Characterization of the structure, stability, and activity of hypoglycemic peptides from<i>Moringa oleifera</i>seed protein hydrolysates
Xuefeng Wang, Yaozhu Fan, Feiran Xu, Jing Xie, Xiaoyu Gao, Lingfei Li, Yang Tian, Jun Sheng
Abstract
Moringa oleifera seed protein hydrolysates exhibit good hypoglycemic activity, but their specific peptide components have not yet been characterized.
Topics & Concepts
MoringaHydrolysatePeptideChemistryCircular dichroismBiochemistryIC50Amino acidHemolysisUltrafiltration (renal)Peptide sequenceFood scienceIn vitroBiologyHydrolysisGeneImmunologyMoringa oleifera research and applicationsProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth