Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines
Wanli Zhang, Haitao Jiang, Yiqin Zhang, Jiankang Cao, Weibo Jiang
Topics & Concepts
PectinaseChemistrySofteningAnthocyaninPectinGlucosyltransferase1-MethylcyclopropeneCell wallEnzymeFlavonoidCellulaseNaringinBiochemistryPhenylalanine ammonia-lyaseFood sciencePeroxidaseMathematicsEthyleneStatisticsChromatographyAntioxidantCatalysisPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant Physiology and Cultivation Studies