Interfacial structures and processing stability of surimi particles-konjac glucomannan complexes stabilized pickering emulsions via one-step and layer-by-layer
Cikun Liu, Lishi Wang, Han Chen, Pei Gao, Yanshun Xu, Wenshui Xia, Shao‐Quan Liu
Topics & Concepts
Pickering emulsionMaterials scienceChemical engineeringRheologyPhase (matter)Layer (electronics)NanotechnologyComposite materialChemistryOrganic chemistryNanoparticleEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization