Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients
Dilini Bopitiya, Dale Christensen, Miguela Martin, Jie Zhang, Louise E. Bennett
Topics & Concepts
Hydrogen peroxideAscorbic acidChemistryRedoxIn vivoReactive oxygen speciesFood scienceIngredientOxygenReducing agentBiochemistryOrganic chemistryBiotechnologyBiologyVitamin C and Antioxidants ResearchHydrogen's biological and therapeutic effectsThermoregulation and physiological responses