Sensitive lateral flow immunoassay for the detection of pork additives in raw and cooked meat products
Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, Änatoly V. Zherdev
Topics & Concepts
Food scienceChromatographyImmunoassayChemistryRaw meatIngredientRaw materialExtraction (chemistry)Colloidal goldAntibodyNanoparticleMaterials scienceBiologyNanotechnologyImmunologyOrganic chemistryIdentification and Quantification in FoodBiosensors and Analytical DetectionAnalytical chemistry methods development