From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties
Antonio Derossi, Matteo Francavilla, Massimo Monteleone, Rossella Caporizzi, C. Severini
Topics & Concepts
BiorefineryChlorella sorokinianaFood scienceBiomass (ecology)AromaNutraceuticalPulp and paper industryRaw materialChemistryMaterials scienceBotanyBiologyChlorellaOrganic chemistryAgronomyAlgaeEngineeringAlgal biology and biofuel productionBiodiesel Production and ApplicationsEdible Oils Quality and Analysis