Effect of hydrogel particle mechanical properties on their disintegration behavior using a gastric digestion simulator
Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa
Topics & Concepts
Materials scienceComposite materialRheologyDigestion (alchemy)Particle sizeAgarGellan gumBiomedical engineeringChemistryFood sciencePhysical chemistryMedicineBacteriaGeneticsMetallurgyBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties