Stabilizing Properties of Chia Seed Mucilage on Dispersions and Emulsions at Different pHs
Larissa Lara Garcia e Silva, Renato Alves Bastos, Gabriel Vitor Souza Lima, Lucas de Souza Soares, Jane Sélia dos Reis Coimbra, Márcio Arêdes Martins, Rejane de Castro Santana
Topics & Concepts
MucilageEmulsionViscosityChromatographyChemistryChemical engineeringApparent viscosityMaterials scienceBotanyOrganic chemistryComposite materialEngineeringBiologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems