Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
M.R. Norazlina, M.H.A. Jahurul, M. Hasmadi, A.H. Mansoor, J. Norliza, M. Patricia, Ramlah George, A.W. Noorakmar, Jau‐Shya Lee, Hui Yin Fan
Topics & Concepts
Palm stearinFood scienceSunflower oilPalm oilPalm kernel oilVegetable oilPalm kernelRaw materialPulp and paper industryChemistryEngineeringOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food Systems