Quality effects of sodium alginate coating cross-linked with CaCl2 on Mugil liza fillets during storage
Márcio Vargas‐Ramella, Débora da Silva, Guilherme Dilarri, Antonella Valentina Lazzari Zortea, Carolina Rosai Mendes, Gabriel de Souza Laurentino, Paulo Cezar Bastianello Campagnol, Aline Fernandes de Oliveira, Cristian Berto da Silveira
Topics & Concepts
MugilFood scienceChemistryQuality (philosophy)CoatingMulletSodiumBusinessFisheryFish <Actinopterygii>BiologyPhysicsOrganic chemistryQuantum mechanicsFood Quality and Safety StudiesBiopolymer Synthesis and ApplicationsDyeing and Modifying Textile Fibers