Litcius/Paper detail

Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite

Hongjie Dai, Lin Peng, Hongxia Wang, Xin Feng, Liang Ma, Hai Chen, Yong Yu, Hankun Zhu, Yuhao Zhang

2022Food Hydrocolloids42 citationsDOI

Topics & Concepts

GelatinChitosanChemical engineeringBilayerMontmorilloniteMaterials scienceComposite numberContact angleProtein adsorptionPolymer chemistryChemistryComposite materialOrganic chemistryMembranePolymerEngineeringBiochemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications