Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks
Zhixiang Cai, Yue Wei, Yalong Guo, Aiqin Ma, Hongbin Zhang
Topics & Concepts
ChemistryZeta potentialPolysaccharideTitrationChromatographyAdsorptionSteric effectsCaseinChemical engineeringFood scienceOrganic chemistryEngineeringNanoparticleProteins in Food SystemsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications