Potential of microalgae as source of health-beneficial bioactive components in produced eggs
Monika Jírů, M. Stranska-Zachariasova, Jana Kohoutková, Věra Schulzová, Aleš Krmela, Diomid Revenco, Richard Koplı́k, Petr Kaštánek, T. Fulin, Jana Hajšlová
Topics & Concepts
BusinessFood scienceBiotechnologyBiologyEnvironmental scienceChemistryAlgal biology and biofuel productionAquaculture Nutrition and Growth