Droplet evaporation characteristics of hydrotreated vegetable oil (HVO) under high temperature and pressure conditions
Leang So Khuong, Nozomu Hashimoto, Y. Konno, Yûsuke Suganuma, Hiroshi Nomura, Osamu Fujita
Topics & Concepts
Boiling pointEvaporationSupercritical fluidChemistryVaporizationBoilingEnthalpy of vaporizationThermodynamicsDiesel fuelVegetable oilLatent heatAmbient pressureAnalytical Chemistry (journal)Materials scienceChromatographyOrganic chemistryEnthalpyPhysicsBiodiesel Production and ApplicationsElectrohydrodynamics and Fluid DynamicsCombustion and flame dynamics