Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
Yuan Wang, Chunmin Ma, Yang Yang, Bing Wang, Xiaofei Liu, Yan Wang, Xin Bian, Guang Zhang, Na Zhang, Na Zhang
Topics & Concepts
Hydrostatic pressureFood industryFood scienceComposition (language)Biochemical engineeringChemistryEnvironmental scienceBusinessEngineeringThermodynamicsPhysicsPhilosophyLinguisticsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsMeat and Animal Product Quality