Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits
Mei Zhi Alcine Chan, Shao‐Quan Liu
Topics & Concepts
ProbioticFood scienceHealth benefitsSynbioticsBiotechnologyTheanineFermentationChemistryBiologyTraditional medicineMedicineGreen teaBacteriaGeneticsProbiotics and Fermented FoodsCoffee research and impactsMicrobial Metabolites in Food Biotechnology