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Analysis of Forsythia suspensa fruit and leaf extracts using UHPLC-Q-Exactive-Orbitrap/MS: In vivo antioxidant activity on D-galactose-induced aging mice

Xiaomin Wang, Qiwen Jia, Xiangyu Yao, Lanqing Yang, Ke Pei, Lili Guo, Guo Yu, Yukun Yang, Nan Qin

2024Food Chemistry10 citationsDOI

Topics & Concepts

Ethyl acetateForsythiaChlorogenic acidChemistryAntioxidantIn vivoOrbitrapIn vitroBiochemistryTraditional medicineBotanyChromatographyBiologyMass spectrometryTraditional Chinese medicineHoneysuckleBiotechnologyPathologyMedicineAlternative medicinePhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisBiological Activity of Diterpenoids and Biflavonoids
Analysis of Forsythia suspensa fruit and leaf extracts using UHPLC-Q-Exactive-Orbitrap/MS: In vivo antioxidant activity on D-galactose-induced aging mice | Litcius