Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch
Libo Wang, Lijuan Wang, Zaigui Li, Yanxiang Gao, Steve W. Cui, Tongtong Wang, Ju Qiu
Topics & Concepts
RutinQuercetinChemistryStarchFood scienceFlavonoidSteric effectsRheologyOrganic chemistryMaterials scienceAntioxidantComposite materialSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology