Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage
Thao M. Ho, Trinh T. Ton, Claire Gaïani, Bhesh Bhandari, Nidhi Bansal
Topics & Concepts
LactoseSolubilityChemistrySpray dryingFood scienceCamel milkComposition (language)Freeze-dryingChromatographyOrganic chemistryPhilosophyLinguisticsMicroencapsulation and Drying ProcessesAnimal Diversity and Health StudiesProteins in Food Systems