Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorão-da-praia (Carpobrotus edulis) on Portuguese west shores
Marta Neves, Madalena Antunes, Wilson Fernandes, Maria Jorge Campos, Zélia Azevedo, Víctor de Freitas, João Miguel Rocha, Carla Tecelão
Topics & Concepts
ChemistryGallic acidDPPHFood sciencePolyphenolAscorbic acidBotanyCarotenoidFlavonolsAntioxidantBiologyBiochemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesAlgal biology and biofuel production