Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water
Donghui Li, Qian Zhang, Ling Huang, Zhaohua Chen, Chao Zou, Yu Ma, Min‐Jie Cao, Guang‐Ming Liu, Yixiang Liu, Yanbo Wang
Topics & Concepts
Oleic acidFucoxanthinBovine serum albuminChemistryFood scienceAlbuminChromatographySerum albuminBiochemistryCarotenoidProteins in Food SystemsPickering emulsions and particle stabilizationSeaweed-derived Bioactive Compounds