Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine
Xiaohan Wei, Jie Hao, Kexin Xiong, Hui Guo, Siyu Xue, Yiwei Dai, Yujiao Zhang, Yingxi Chen, Sufang Zhang, Sufang Zhang
Topics & Concepts
WinePectinaseFood scienceChemistryHorticultureBiologyBiochemistryEnzymeFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies