Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality
Yufei Yang, Shudong He, Yi Zhang, Xingjiang Li, Haiyan Liu, Qiming Li, Xiaodong Cao, Yongkang Ye, Hanju Sun
Topics & Concepts
PhaseolusProlaminChemistryFood scienceComposition (language)KidneyExtraction (chemistry)EthanolBiochemistryChromatographyBotanyStorage proteinBiologyGeneLinguisticsEndocrinologyPhilosophyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis