Mechanism-driven stabilization of anthocyanins: comparative copigmentation and encapsulation for food applications
Meng Yang, Min Zhang, Bingli Wang, Zehong Zhang, Yuanhong Zhuang, Jingna Liu, Qiong Zhang, Fei Peng
Topics & Concepts
ChemistryEncapsulation (networking)Intramolecular forceAnthocyaninRed cabbagePolymerIntermolecular forceChromophoreOrganic chemistryControlled releaseNanotechnologyFood packagingPhotocatalysisCombinatorial chemistryNatural polymersMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesOlfactory and Sensory Function Studies