Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted Women
Ambra Giorgetti, Frederike M D Husmann, Christophe Zeder, Isabelle Herter‐Aeberli, Michael Zimmermann
Topics & Concepts
PrebioticChemistryFerrousGum acaciaLactoseCrossover studyAbsorption (acoustics)Food scienceSolubilityPlaceboMedicineMaterials sciencePathologyOrganic chemistryComposite materialAlternative medicineIron Metabolism and DisordersMicrobial Metabolites in Food BiotechnologyDigestive system and related health