Litcius/Paper detail

Improving shelf life of calf fillet in refrigerated storage using edible coating based on chitosan/natamycin containing Spirulina platensis and Chlorella vulgaris microalgae

Reza Shafiei, Toktam Mostaghim

2021Journal of Food Measurement & Characterization27 citationsDOI

Topics & Concepts

Food scienceChlorella vulgarisSpirulina (dietary supplement)Zingiber officinaleChemistryFlavorChewinessCompletely randomized designThiobarbituric acidChitosanCaricaNatamycinHorticultureBotanyBiologyAlgaeAntioxidantRaw materialBiochemistryMedicineTraditional medicineOrganic chemistryLipid peroxidationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAlgal biology and biofuel production
Improving shelf life of calf fillet in refrigerated storage using edible coating based on chitosan/natamycin containing Spirulina platensis and Chlorella vulgaris microalgae | Litcius