Proximate composition, physical, sensory and microbial properties of wheat-hog plum bagasse composite cookies
Adebola O. Oladunjoye, Stella C. Eziama, Olaide Ruth Aderibigbe
Topics & Concepts
BagasseFood scienceComposite numberPopulationProximateChemistryMathematicsMaterials scienceBiotechnologyComposite materialBiologyMedicineEnvironmental healthFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry