Unveiling the spectrum of xylooligosaccharides from lignocellulosic biomasses: Production, functional properties, food applications, and market insights
Solciaray Cardoso Soares Estefan de Paula, Victor Haber Pérez, Maria I.S.R. de Sousa, Dina Ribeiro, Cláudia Amorim, Marcelo Holanda Vasconcelos, Joana Carolina Freire Sandes Santos, Michel Brienzo
Topics & Concepts
Production (economics)ChemistryFood scienceBiochemical engineeringFunctional foodBroad spectrumFood industryFood processingBusinessBiotechnologyEconomicsMicroeconomicsCombinatorial chemistryBiologyEngineeringBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization