Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Samira Oubannin, Sara Elgadi, Jamal Koubachi, El Hassan Sakar, Saïd Gharby
Topics & Concepts
Food scienceChemistryLotusStigmasterolPalmitic acidOleic acidProximateLinoleic acidBotanyFatty acidHorticultureBiologyBiochemistryChromatographyZiziphus Jujuba Studies and ApplicationsPlant Physiology and Cultivation StudiesAfrican Botany and Ecology Studies