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Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat

Schae-Lee Olckers, Garry Osthoff, Carlos Guzmán, B. Wentzel, Angeline van Biljon, Maryke Labuschagne

2022Journal of Cereal Science13 citationsDOI

Topics & Concepts

GluteninGliadinGlutenChemistryFood scienceBread makingGlobulinComposition (language)CultivarAgronomyBiochemistryBiologyProtein subunitImmunologyPhilosophyLinguisticsGeneWheat and Barley Genetics and PathologyFood composition and propertiesPlant Micronutrient Interactions and Effects
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