Exposure to endophytic fungi quantitatively and compositionally alters anthocyanins in grape cells
Man Yu, Jingchao Chen, Jin-Zhuo Qu, Fang Liu, Ming Zhou, Yin-Min Ma, Si-Yu Xiang, Xiao-Xia Pan, Han‐Bo Zhang, Ming‐Zhi Yang
Topics & Concepts
AnthocyaninAnthocyanidinAnthocyanidinsPlant use of endophytic fungi in defenseBerryBiologyFood scienceFungusPlant physiologyBotanyFlavonoidChemistryBiochemistryAntioxidantHorticultural and Viticultural ResearchFermentation and Sensory AnalysisFungal Biology and Applications