Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape
Seyed‐Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad, Mehdi Khojastehpour, Mohammad Reza Khani, Abbas Rohani, Babak Shokri, Alex Martynenko
Topics & Concepts
ChemistryFood scienceShrinkageVitamin CThermal diffusivityMoistureAntioxidantChromatographyBiochemistryMaterials scienceOrganic chemistryPhysicsComposite materialQuantum mechanicsPostharvest Quality and Shelf Life ManagementFood Drying and ModelingMicrobial Inactivation Methods