Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization
Laila Bijla, Mohamed Ibourki, Hasna Ait Bouzid, El Hassan Sakar, Rabha Aissa, Abdellatif Laknifli, Saïd Gharby
Topics & Concepts
ChemistryFood scienceABTSDPPHAntioxidantComposition (language)Linoleic acidPalmitic acidOleic acidFatty acidBiochemistryLinguisticsPhilosophyCoffee research and impactsTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities