Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation
Luiz Henrique Sales de Menezes, Lucas Lima Carneiro, Iasnaia Maria de Carvalho Tavares, Pedro Henrique Santos, Thiago Pereira das Chagas, Adriano A. Méndes, Erik Galvão Paranhos da Silva, Marcelo Franco, Julieta Rangel de Oliveira
Topics & Concepts
Penicillium roquefortiLipaseArtificial neural networkSolid-state fermentationBiological systemMathematicsAlgorithmGenetic algorithmGeneralizationFermentationComputer scienceBiologyFood scienceArtificial intelligenceMathematical optimizationPenicilliumBiochemistryMathematical analysisEnzymeEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionMicrobial Metabolism and Applications