Positive effects of steamed Polygonatum sibiricum polysaccharides including a glucofructan on fatty acids and intestinal microflora
Yida Xu, Yongli Ye, Chang Liu, Biyan Chen, Jian Ji, Jiadi Sun, Yinzhi Zhang, Xiulan Sun
Topics & Concepts
PolysaccharideFermentationFood scienceChemistryFatty acidBifidobacteriumAcetic acidBacteriaBiochemistryBiologyLactobacillusGeneticsFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications