Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans
Jun-Yi Yin, Lu-Yao Ma, Mingyong Xie, Shaoping Nie, Jian‐Yong Wu
Topics & Concepts
CecumHydrolysisFood sciencePolysaccharideFermentationChemistryEnzymeBiochemistryEnzymatic hydrolysisBacteriaBiologyGeneticsEcologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology