Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
Anthony Fardet, Edmond Rock
Topics & Concepts
Food composition dataCalorieNutrientComposition (language)Food scienceFood groupFood qualityEnvironmental healthMedicineBiologyEcologyOrange (colour)LinguisticsPhilosophyEndocrinologyConsumer Attitudes and Food LabelingFood composition and propertiesNutritional Studies and Diet