Process and quality parameters of convective dried yacon: Influence of ethanol treatment
Paula Giarolla Silveira, Carlos Ramon de Paula Silva, Jefferson Luiz Gomes Corrêa, Irineu Petri Júnior, Soraia Vilela Borges
Topics & Concepts
YacónChemistryFood scienceFructanShrinkageAntioxidant capacityThermal diffusivityAntioxidantEthanolBlanchingSucroseBiochemistryMaterials scienceComposite materialPhysicsQuantum mechanicsMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization ProcessesFood composition and properties