Metabolomic and proteomic characterisation of aged and packaged lamb loins with different colour stability
Linda M. Samuelsson, Grant Smolenski, Irina Boggs, Juhui Choe, Mustafa M. Farouk, Yuan H. Brad Kim
Topics & Concepts
Modified atmosphereAgeingChemistryFood scienceBiochemistryTaurineVacuum packingShelf lifeChromatographyAmino acidBiologyGeneticsMeat and Animal Product QualityMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides