Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage
Xu Fan, Jiamin Zhu, Ying-ao Zhu, Chengyun Duan, Pengyuan Sun, Qian Chen, Baohua Kong, Hui Wang
Topics & Concepts
Food sciencePectinChemistryShelf lifeFood spoilageChitosanFlavorNanoparticleBacteriaNanotechnologyBiochemistryMaterials scienceBiologyGeneticsMeat and Animal Product QualityBee Products Chemical AnalysisAnimal Nutrition and Physiology