Litcius/Paper detail

Influence of drying temperature on coconut-fibers

Flávia Regina Bianchi Martinelli, Marcos Gomes Pariz, Rodolfo de Andrade, Saulo Rocha Ferreira, Francisco A. Marques, Sérgio Neves Monteiro, Afonso Rangel Garcez de Azevedo

2024Scientific Reports19 citationsDOIOpen Access PDF

Abstract

The use of natural fibers in cementitious composites has been gaining prominence in engineering. The natural lignocellulosic fibers (NLFs) used in these composites have advantages such as reduced density, reduced fragmentation and concrete cracking, thus improving flexural performance and durability. Coconut-fiber is one of those natural fibers and its use presents technical, ecological, social and economic benefits, as it is improperly disposed of, representing a large waste of natural resources, in addition to causing environmental pollution.. Thus, composites reinforced with natural fibers are promising materials for the construction industry, as in addition to meeting the sustainability of buildings, there will also be a reduction in urban solid waste generated and gains for structures with the use of environmentally friendly materials that meet to active efforts and with greater durability. This work aims to evaluate the tensile behavior of green coconut-fibers subjected to different drying temperatures through chemical, thermal (TG/DSC), morphological, visual and mechanical analysis. Drying temperatures of 70 °C, 100 °C and 130 °C were analyzed and the results indicated that the drying temperature at 70 °C was satisfactory, providing fiber-reinforced composites with good tensile strength, combined with good ductility.

Topics & Concepts

DurabilityMaterials scienceUltimate tensile strengthEnvironmentally friendlyFlexural strengthComposite materialNatural fiberCrackingEnvironmental pollutionFiberDuctility (Earth science)Construction industryEnvironmental scienceConstruction engineeringCreepEnvironmental protectionEngineeringBiologyEcologyNatural Fiber Reinforced CompositesAdvanced Cellulose Research StudiesNanocomposite Films for Food Packaging