Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage
Xuewen Dong, Jie Tang, Xiaoting Qin, Shenglan Tian, Huasi Lin, Qiang Yu, Xiaobo Hu, Mingyong Xie
Topics & Concepts
BrowningChemistryPolyphenolFood scienceDegradation (telecommunications)Polyphenol oxidaseDendrobiumColor differenceBotanyEnzymeBiochemistryAntioxidantPeroxidaseComputer visionBiologyComputer scienceFilter (signal processing)TelecommunicationsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis