Enhanced bacteriocin production by lactic acid bacteria by co-culture of Lactiplantibacillus plantarum and Limosilactobacillus fermentum
Wei He, Yi Zeng, Jiamin Shen, Kexiang Li, Yuwen Zhou, Xiaoqun Zeng, Daodong Pan, Daodong Pan
Topics & Concepts
Lactobacillus fermentumBacteriocinLactic acidBacteriaLactobacillus plantarumChemistryFood scienceMicrobiologyBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization