Litcius/Paper detail

Enhancing stability of 1,3-dioleic acid-2-palmitate (OPO) through microencapsulation: A comparative study of single- and double-layer microcapsules

Qinyue Tang, Zhe Li, Xiaoli Xu, Panpan Wang, Chen Bao, Yaqin Yang, Guofeng Jin, Long Sheng

2023Food Hydrocolloids16 citationsDOI

Topics & Concepts

ChemistryDouble layer (biology)Thermal stabilityFourier transform infrared spectroscopyParticle sizeOleic acidEnthalpyLayer (electronics)Chemical engineeringChromatographyLayer by layerMaterials scienceNuclear chemistryOrganic chemistryBiochemistryPhysicsQuantum mechanicsPhysical chemistryEngineeringMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging