Effects of varieties, curing of tubers and extraction methods on functional characteristics of potato starch
Neeraj Phogat, Saleem Siddiqui, Nidhi Dalal, Anuradha Srivastva, Bindu Bindu
Topics & Concepts
StarchAmylopectinAmyloseSyneresisSwellingFood scienceExtraction (chemistry)SolubilityChemistryAbsorption of waterPotato starchAgronomyMaterials scienceChromatographyOrganic chemistryComposite materialBiologyFood composition and propertiesPotato Plant ResearchMicrobial Metabolites in Food Biotechnology