Stability and bioactivity of carotenoids from Synechococcus sp. PCC 7002 in Zein/NaCas/Gum Arabic composite nanoparticles fabricated by pH adjustment and heat treatment antisolvent precipitation
Rui Wang, Ya-Hui Wang, Wei Guo, Mingyong Zeng
Topics & Concepts
Gum arabicNanoparticleCarotenoidComposite numberDispersityChemical engineeringChemistryDynamic light scatteringMaterials scienceNanotechnologyFood scienceComposite materialOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis