Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro, Luigi Lucini, Rubén Domínguez, José M. Lorenzo
Topics & Concepts
Shelf lifeFood scienceHealth benefitsBiotechnologyPepperBiologyTraditional medicineMedicineMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques