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Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy

Magdalena Krekora, Agnieszka Nawrocka

2024Journal of Cereal Science10 citationsDOI

Topics & Concepts

ChemistryNaringinHesperetinGlycosideRutinNaringeninStereochemistryQuercetinResonance Raman spectroscopyHesperidinOrganic chemistryRaman spectroscopyFlavonoidChromatographyOpticsPhysicsAlternative medicinePathologyMedicineAntioxidantPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisFood composition and properties
Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy | Litcius