Potential of the marine diatom Halamphora coffeaeformis to simultaneously produce omega-3 fatty acids, chrysolaminarin and fucoxanthin in a raceway pond
Cecilia A. Popovich, María Belén Faraoni, Alejandra Sequeira, Yasmín Daglio, Lucas Martín, Ana María Martínez, M. Cecilia Damiani, Marı́a C. Matulewicz, Patricia I. Leonardi
Topics & Concepts
FucoxanthinEicosapentaenoic acidDiatomFood scienceBiomass (ecology)Polyunsaturated fatty acidBiologyDry weightMixotrophBotanyIsochrysis galbanaAlgaeFatty acidBiochemistryEcologyCarotenoidHeterotrophBacteriaGeneticsAlgal biology and biofuel productionMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth