Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch
Yanmin Cui, Xuedong Han, Xin Huang, Wanying Xie, Xiushan Zhang, Zuoyi Zhang, Qianhui Yu, Shuai Lü, Tuoping Li, Suhong Li
Topics & Concepts
Pea proteinFood scienceGlucanStarchChemistryBeta-glucanBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls